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28 - ISO - ISO (Standardization) Programs
ISO 106 - ISO 22000 Food Safety Management System
| Code | Start Date | Duration | Venue | |
|---|---|---|---|---|
| ISO 106 | 15 April 2024 | 5 Days | Istanbul | Registration Form Link |
| ISO 106 | 20 May 2024 | 5 Days | Istanbul | Registration Form Link |
| ISO 106 | 24 June 2024 | 5 Days | Istanbul | Registration Form Link |
| ISO 106 | 29 July 2024 | 5 Days | Istanbul | Registration Form Link |
| ISO 106 | 02 September 2024 | 5 Days | Istanbul | Registration Form Link |
| ISO 106 | 07 October 2024 | 5 Days | Istanbul | Registration Form Link |
| ISO 106 | 11 November 2024 | 5 Days | Istanbul | Registration Form Link |
| ISO 106 | 16 December 2024 | 5 Days | Istanbul | Registration Form Link |
Please contact us for fees
Course Description
ISO 22000 Standard defines the requisites relating food safety management systems in every food chain, right from the producers of feed, the basic industry producers to the food producers, retailers, carriers, and catering establishments. The standard comprises of terms relating program of essential prerequisites and the operating programs. In this course, various aspects of food safety management systems will be discussed with real-life examples for better understanding.
Course Objectives
- Learning the purpose of a food safety management systems
- Getting familiar with the meaning of various food safety management terms
- Learning how to interpret the requirements of ISO 22000
- Understanding how to do the implementation
Who Should Attend?
- Feed producers
- Food manufacturers
- Food transport and storage operators
- Those responsible for implementation or management of food safety programs
- Anyone who wishes to understand the standard and its role in food safety
Course Details/Schedule
Day 1
- Background to food safety
- Benefits of ISO 22000 family of standards
- The ISO 22000 standard principles, requirements and its clauses
- Certification process
Day 2
- Setting effective quality objectives
- Plan do check act system of working
- The process model
- Types of audits and conflict of interest
Day 3
- Possible solution to food safety challenges
- Prerequisite programs & preliminary steps
- Hazard analysis and risk aAssessment
- Critical control points + FSMS plans
- Operational PRP’s and CCP’s
Day 4
- Critical limits and monitoring
- Corrective actions / Non-conforming product
- Record keeping
- Validation and verification.
- Continual improvement
Day 5
- Audit activities within ISO 22000
- ISO 22000 implementation action plan
- Case study
- Review
