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26 - ISO - ISO Management Systems (Standardization)


ISO 106 - ISO 22000 Food Safety Management System

Code Start Date Duration Venue Fees
ISO 106 12 December 2020 5 Days Istanbul $ 3950 Registration Form Link
ISO 106 02 January 2021 5 Days Istanbul $ 3950 Registration Form Link
ISO 106 27 February 2021 5 Days Istanbul $ 3950 Registration Form Link
ISO 106 27 March 2021 5 Days Istanbul $ 3950 Registration Form Link
ISO 106 24 April 2021 5 Days Istanbul $ 3950 Registration Form Link
ISO 106 22 May 2021 5 Days Istanbul $ 3950 Registration Form Link
ISO 106 19 June 2021 5 Days Istanbul $ 3950 Registration Form Link
ISO 106 14 August 2021 5 Days Istanbul $ 3950 Registration Form Link
ISO 106 11 September 2021 5 Days Istanbul $ 3950 Registration Form Link
ISO 106 09 October 2021 5 Days Istanbul $ 3950 Registration Form Link
ISO 106 06 November 2021 5 Days Istanbul $ 3950 Registration Form Link
ISO 106 04 December 2021 5 Days Istanbul $ 3950 Registration Form Link
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Course Description

ISO 22000 Standard defines the requisites relating food safety management systems in every food chain, right from the producers of feed, the basic industry producers to the food producers, retailers, carriers, and catering establishments. The standard comprises of terms relating program of essential prerequisites and the operating programs. In this course, various aspects of food safety management systems will be discussed with real-life examples for better understanding.

Course Objectives

  • Learning the purpose of a food safety management systems
  • Getting familiar with the meaning of various food safety management terms
  • Learning how to interpret the requirements of ISO 22000
  • Understanding how to do the implementation

Who Should Attend?

  • Feed producers
  • Food manufacturers
  • Food transport and storage operators
  • Those responsible for implementation or management of food safety programs
  • Anyone who wishes to understand the standard and its role in food safety

Course Details/Schedule

Day 1

  • Background to food safety
  • Benefits of ISO 22000 family of standards
  • The ISO 22000 standard principles, requirements and its clauses
  • Certification process

Day 2

  • Setting effective quality objectives
  • Plan do check act system of working
  • The process model
  • Types of audits and conflict of interest

Day 3

  • Possible solution to food safety challenges
  • Prerequisite programs & preliminary steps
  • Hazard analysis and risk aAssessment
  • Critical control points + FSMS plans
  • Operational PRP’s and CCP’s

Day 4

  • Critical limits and monitoring
  • Corrective actions / Non-conforming product
  • Record keeping
  • Validation and verification.
  • Continual improvement

Day 5

  • Audit activities within ISO 22000
  • ISO 22000 implementation action plan
  • Case study
  • Review