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51 - MISC - Miscellaneous Courses

MISC 114 - Recreation Club Management and Activities Organisation

Code Start Date Duration Venue
MISC 114 05 June 2023 5 Days Istanbul Registration Form Link
MISC 114 31 July 2023 5 Days Istanbul Registration Form Link
MISC 114 25 September 2023 5 Days Istanbul Registration Form Link
MISC 114 20 November 2023 5 Days Istanbul Registration Form Link
MISC 114 11 December 2023 5 Days Istanbul Registration Form Link
Please contact us for fees


Course Description

Before thinking of starting or running a club, a person needs to know what he wants to achieve and how to acheive it.  After starting the club, he needs to ensure that it will have sustainable funding. Members' and teams' behaviour is following a certain conduct and code of ethics.  Running a club requires strategic management and critical skill thinking.  Therefore, for those who are thinking of taking this step and confused about where to start, this course is the what they need. 

Course Objectives

  • Developing a comprehensive strategic plan 
  • Ensuring smooth and clear communication channels between team members 
  • Getting proper funding for the club 
  • Learning the basic legal concepts needed to start clubs 
  • Attracting more customers and members for a club 

Who Should Attend?

  • General managers
  • Food and beverage directors
  • Resort managers
  • Golf professionals
  • Global marketing managers
  • Corporate financial analysts
  • Directors of special events

Course Details/Schedule

Day 1

  • Introduction to Global Club Management
  • Hospitality Financial Analysis
  • Management and Organizational Behavior
  • Operations Management
  • Effective leadership techniques for club managers

Day 2

  • Basic Marketing Concepts
  • Buyer behaviour and marketing mix
  • Services Marketing
  • Integrated Marketing for Hospitality
  • Membership marketing

Day 3

  • Human Resource Management
  • Business Communications
  • International Travel and Culture
  • Global Club Operations and Governance
  • Global Impacts and Sustainability

Day 4

  • Hospitality Leadership and Ethics
  • Guest Service Management
  • Introduction to Event Management
  • Tips for effective time management
  • Strategies for evaluating resources

Day 5

  • Media and public relations
  • Principles of Food Preparation
  • Basic Human Nutrition
  • Lodging Operations Management
  • Security considerations (Physical, Human, Digital)